:: How to use ::
Organic Quinoa (White)
Quinoa is among the least allergenic of all grains, making it a fabulous wheat-free choice. Quinoa has an amazing amino acid profile as it contains all 9 essential amino acids. High protein content of quinoa increases metabolism and reduces appetite.
- Source of high quality protein with all 9 essential amino acids
- High fibre: increase fullness and good for digestive system
- Contain anti-inflammatory phytonutrients
Suggested use: Rinse one cup of quinoa with water and drain. Put into rice cooker, then add 2 cups of water and cook until it turns fluffy tasty translucent cooked quinoa.
|Serving size: 50g||Servings per package: 8|
|per serving||per 100g|
|Dietary fibre ||3.3g||6.5g|