Cacao peanut butter cups

Recipe

Ingredients

Portions

  • 1/3 cup Cacao Powder
  • 1/4 cup Creamy Peanut Butter
  • 1/3 cup Coconut Oil
  • 1/4 Coconut Nectar
  • Cacao Nibs

Ingredients

Portions

  • 1/3 cup Cacao Powder
  • 1/4 cup Creamy Peanut Butter
  • 1/3 cup Coconut Oil
  • 1/4 Coconut Nectar
  • Cacao Nibs

Directions

  1. Put cacao power, coconut oil, coconut nectar into a mixing bowl and mix well
  2. Pour the mixture into a mold (leave overhead space about 1 cm) and freeze for 2 hours
  3. Put peanut butter on top of the cacao cup, topped with cacao nibs and freeze for 2 hours
  4. Remove from the mold